Host for Organic Cooking in Sigiriya

In the shadow of Sigiriya’s majestic rock fortress, local host Kumara welcomes you into his home for an intimate culinary journey. Here, amidst his thriving organic garden, you’ll handpick sun-ripened vegetables, aromatic herbs, and fragrant spices that form the soul of Sri Lankan cooking. Guided by Kumara and his family, learn the art of traditional recipes—from gently roasting and grinding spices to simmering rich coconut milk curries over a wood-fired hearth. As you cook, the air fills with mouthwatering aromas and warm conversation, culminating in a shared meal served with genuine village hospitality. This is more than a cooking class—it is an immersion into the flavours, traditions, and heart of rural Sri Lanka.