Priyamali : the Polonnaruwa family that cooks together, stays together
The name of the home-style restaurant ‘Priyamali’ is derived from the names of the father and mother – Deva‘priya’ and ‘Mali’ni. This culinary family of 5 (mom, dad, 2 daughters and son-in-law) personally cooks and serves hearty Sri Lankan meals to locals and curious travellers who seek authentic Sri Lankan flavours. The idea to open an eatery near the Vatadage in Polonnaruwa, was inspired by groups of wandering tourists searching for nearby places to try local food. Today, they serve their home-cooked goodness to both local and foreign tourists, presenting an array of traditional and delicious Sri Lankan dishes with local snacks and sweetmeats.